The Beauty of Cooking: Happy Cinco de Mayo!

by YC

Holy, guacamole! It’s May 5^th, and to celebrate with my Mexican friends, I’m taking an avocado and making my own version of 

Bougie Girl’s Guacamole

Avocado

Red Onion

Chopped Cilantro

Red Tomato

Olive Oil

Crushed Red Pepper

Lime

Lemon

Peel the avocado and cut it into small chunks.  Add onion, tomato, cilantro, red pepper, and olive oil.  Squeeze lime and lemon into the mixture.  Sprinkle salt to taste.  

Happy Cinco de Mayo!! 

P.S.

Where is the Beauty?

Adding avocado to your diet may be a bit genius.  It has fatty agents that believe it or not, are GREAT for you, and your skin!