I’m obsessed with anything French, especially French
Macarons. After finding a recipe
that was healthy, I had to try it.
This recipe - Almond and Avocado Macarons - called for items that I never knew existed, such as a cup of
almond flour. Great…another trip
to Whole Foods. Unfortunately,
they were out of bulk flour and the only other option was a packaged brand for
$12.99. For a cup? No way. So with the help of a savvy sales
clerk, I learned that almond flour is simply fine-grounded almonds. I picked up a bag and crossed my fingers,
hoping that it will work the same for me.
It did, along with the rest of the recipe. I must admit that I made the cookies bigger and they had a few more cracks (not a total Betty, but a vast improvement) than my Parisian
friends, but hey, they were just as good, and healthy. Recipe right here. Bon appetit!
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