Lemon Pancakes

Lemon Pancakes | Plate - William-Sonoma 

I’m starting to fall in love with cooking.  This is really a BIG deal, especially since my attention span is really short, which could be detrimental to cooking.  But here lately, I’ve discovered cooking as a stress reliever.  I woke up this morning with pancakes –lemon pancakes - on my mind.  Here is a recipe that I tailored just for you! Oh, and yes, they were unbelievably delicious.

Lemon Pancakes

1 ½ c All-Purpose Flour

3 tsp Baking Powder

1 tsp salt

2 tbsp granulated sugar

1 egg

1 ¼ c Buttermilk

3 tbsp melted butter

3 tbsp sour cream

1 tbsp freshly squeezed lemon juice

1 tbsp lemon zest

Step 1:

Mix your dry ingredients (flour, baking powder, salt, sugar) in a mixing bowl.

Step2:

Form a well with the dry ingredients and add remaining ingredients.

Step3:

Mix well (It’s okay to have a few lumps.)

Step 4: Use a ladle to scoop pancake batter into a hot, buttered skillet.  Once the edges start to bubble, flip pancake and let cook for two minutes.

Syrup:

1 c Maple Syrup

1 tbsp lemon juice

1 tbsp of lemon zest

Heat on low heat and pour over pancakes before serving.