Summer dishes are perfect for experimenting with seasonal
fruits and fresh herbs. I will
admit that I got the idea of this particular dish from Karla’s Closet, but
after some tweaking and altering, I came up with my own rendition! Let me tell you:
It. Is. GOOD.
Summer Brown Rice
2 1/2 c Brown Rice
2 c Black Beans
1 Whole Peach
1/2 c Chopped Tomato
2 tbsp of Pumpkin Seeds
Handful of chopped Cilantro
1/2 c Feta
Chopped Red and Yellow Peppers
Kosher Salt
Black Pepper
Prepare brown rice and black beans. Place in a bowl. Add remaining ingredients and mix well. Add salt and pepper.
Hibiscus tea compliments our summer fete. The super flower is full of anti-aging antioxidants that keeps your skin looking amazing.
4 Tea Bags
6 cups of water
1 tsp of cinnamon
1 tsp of ginger
1 Lime
Sweetener
Bring water to a boil. Add tea bags, cinnamon, and ginger. Pour tea in a pitcher. Add freshly squeezed lime juice and sweetener. Pour into glass over ice. Garnish with a lime wheel.
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